which is healthier stromboli or calzone
Instant Yeast: What's the Difference? Given the distinct folding and sealing techniques, its only natural for stromboli and calzone to vary in shape and size. A calzone is healthier because it has less cheese. The dough is then rolled up to form a cylinder. 4. As it doesnt require remarkable skills, a. can be easier to replicate, to say the least. Do Stromboli vs Calzone require any special ingredients? They all include traditional pizza ingredients like dough, tomato sauce, and cheese but differ in origin, cooking methods, shape, and size. With stromboli, the dough is sort of rolled into a spiral like a burrito. All rights reserved. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. The folded circle creates a small half-circle. It is rolled into a loaf, not folded before baking. At some point in Naples, somebody tried to make a bigger panzerotti by baking it in an oven instead of frying it, and changed the name to calzone. Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. Discovery, Inc. or its subsidiaries and affiliates. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Stromboli tiene una forma completamente . A7. And finding ways to eat more pizza. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. Want to bake sauce into your calzone? Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Absolutely! Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. Save my name, email, and website in this browser for the next time I comment. It's a must-have tool for restaurant-style pizzas at home! 3. Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. Whats The Difference Between Ramekins and Custard Cups? They also have some differences in ingredients in terms of fillings, Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like, You can also distinguish stromboli from calzone. Now if both are pizza variants, then do calzones have sauce inside too? Thats not how this is going to go. They also have some differences in ingredients in terms of fillings. Butter Beans vs. Lima Beans: What's the Difference. Recipes you want to make. Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . Depending on your style, you can also choose an acidic dressing for the salad. Stromboli is typically made without ricotta. Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. As for why it is called stromboli, well, there are two speculations. Whos to say? It is usually eaten as part of an Italian meal and often contains cheese or ham. 2) Dough: The dough used for each dish is also different. Calzones are traditionally made with mozzarella cheese, and strombolis are made with French bread dough. All Rights Reserved. How many cups is 16 oz? There is some overlap in the cooking of these two popular foods, but the two are very different. Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. Versatility: Both stromboli and calzone can be filled with various ingredients like cheese, meats, vegetables, or even sweet fillings like Nutella or jam to suit personal tastes and preferences. Calzones, meanwhile, are Italian through and through. A stromboli starts with a rectangular piece of dough thats then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges. The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. Calzone traditionally comes with tomato; stromboli doesnt. Calzone is made with pizza dough, while stromboli with a bread dough. Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Spread the mixture over pizza dough and top with shredded mozzarella cheese before rolling it up tightly like a jelly roll. Read Next: What Is Capicola? every day. The key differences between calzone and stromboli are the crust and ingredients used. EatThis.com is part of the AllRecipes Food Group. Both types of pizza are made from dough that is folded over a filling. Q8. The whole-wheat dough is lower in calories and contains more fiber. This is natural when you look at how . Generally, you can always find the sauce within the stromboli similar to a pizza. Another difference between these two dishes is the shape. 6 easy tips to convert. Good luck with that tattoo. Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Folding the extra dough also helps secure the fillings inside. This helps the interior dough cook. At its core, calzone, also sometimes called pizza turnover, is folded in half and shaped like a crescent moon. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Both are made from dough, and both can be filled with a variety of ingredients. The key word here is "usually," because there's no written rule that says that stromboli must have built-in sauce and that calzones must be dipped. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. Today Im going to try to clarify what they have in common and what set them apart. debacle once and for all. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Of course, we cant forget about the origins of stromboli and calzone when talking about their differences. A4. Read more here. Both are baked, but they can also be fried. 3. You may be confusing these two pizza-like creations. Calzones are shaped like a half moon, while strombolis are folded. Calzones are Italian. Like an Italian hoagie, it can also contain various vegetables like in a breakfast stromboli. Some people may think that the doughnut-like shape of the calzone makes it easier to eat, while others may find it to be more crispy. However, they have different origins, fillings, and shapes. Though calzones are often made with ricotta alongside. I am Colin Harper, the founder of Cortonacafe.com. How much caffeine in Red Bull? Stromboli is a traditional American recipe that consists of pizza or bread dough filled with cheese, meat, and other ingredients. Thank You, The difference comes down to the way the noodles are cooked. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. It is then folded over to give it the characteristic half-moon (or should I say big sock) shape. Discard any remaining marinade. var xhr = new XMLHttpRequest(); The two are typically composed of dough, cheese, and fillings. Let the Calzone vs Stromboli battle begin! Food Network Kitchens Meat Lovers Crescent Ring. Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. Teaming up antipasto and deli staples make for classic stromboli fillings. The cheeses used in both pizzas are often low-moisture, allowing the interior dough to cook more evenly. ! You can also find stromboli-style pizzas in the frozen foods aisle. 6254a4d1642c605c54bf1cab17d50f1e. Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. Calzones, sliced in half, are smaller and shaped like half-circles. Q6. Back then, Italians used a knife and fork to eat pizza. the marinara sauce is served on the side for dipping. Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! Yes, they are shaped completely differently. Be my guest. } BBQ Chicken Stromboli: If youre a fan of BBQ flavors, try this delicious BBQ chicken stromboli. 5. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); Burger Kings Classic Italian Chicken Sandwich (Copycat) Recipe, Rotelle Pizza Pasta with Mozzarella Recipe, Copycat Classic Meat-Lovers Pizza With Hungry Howies Flavored Crust Recipe, Copycat Olive Garden Italian Wedding Soup Recipe, Satisfying Italian Ziti With Pesto Recipe. What Is the Difference Between Stromboli and Calzone? In Other Important Questions: What Is Spam Made Of? Sauce is served on the side. They are both generally made with mozzarella cheese. CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. Instead, you dip a calzone into marinara sauce. The same general method applies. Both are made from dough and filled with cheese, meat, and other toppings. In essence, yes. What Is Lox and How Is It Different From Smoked Salmon? How much is in a box of powdered sugar? In a stromboli, youll see alternating layers of fillings and dough resembling a pinwheel sandwich. } We use cookies to collect information about how you interact with our website and allow us to remember you. Making a calzone is very similar to making stromboli, but in a calzone you don't roll up the dough, cinnamon-roll-syle, you just make a big pocket with the toppings inside, more like a Cornish Pasty. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. It is typically cooked in an oven and served hot. " in 7 reviews Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. It's also recommended to eat a green salad along with your stromboli. It can be formed into logs or circles that are then filled with cheese, meats or vegetables and baked in the oven until golden brown. A3. Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. 5. It was a street food, intended to be . Calzones filled with cheese and meat mixture, prepared by Giada de Laurentiis. Traditional cheese fillings include ricotta and mozzarella. Given the distinct folding and sealing techniques, its only natural. For a flaky, crisp crust, use a bread or pizza dough that is high in fat content and low in protein such as Italian-style pizza dough or puff pastry. Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. A1. The dough is then crimped to seal it. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. A2. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. It depends on the ingredients that you use when making them. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. How to Melt Velveeta Cheese in The Microwave? Looking for easy calzone recipes? In other words, the dough is simply folded in half, creating a half-moon shape. In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. Top with roasted vegetables such as bell peppers, red onions, mushrooms, zucchini and mozzarella cheese. " in 5 reviews. You can also distinguish stromboli from calzone based on where the sauce is. All Rights Reserved. The simple answer is no. 2. Theres pizza dough, cheese, and fillings. single Both are made with pizza dough and stuffed with cheese, but you'd be a fool to call them the same. This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. Calzones and stromboli share several the same fillings, including cured meats and veggies. In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? However, keep note that the components of calzone in the US might be different from the authentic Italian version. Calzones contain more than half the calories of stromboli. The whole-wheat dough is lower in calories and contains more fiber. New England vs Manhattan Clam Chowder: What's the Difference? Why Does Everybody Think That Calzone is from Naples? A vegetarian calzone with a traditional filling contains around 300 calories. The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. Required fields are marked *. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. Some extra tomato can be added on top before going into a wood-fire oven. 3. And is there a difference in how theyre used? Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. And both lend themselves to creative customization with fillings made up of different cheeses and toppings. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! They utilize the same ingredients to achieve different versions of a sealed, portable pizza. Yes, both strombolis and calzones are Italian dishes traditionally made with pizza dough, cheese, meats, vegetables or other fillings. How long does it take to bake a Stromboli vs Calzone? Stromboli is Italian-American. Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. Both use ricotta and mozzarella cheeses. Macarons vs. Macaroons: What's the Difference? It's usually prepared with pizza dough and is baked in a wood fire oven. 8 Expert Tips to use. This will help to keep the dish light and airy after baking. You can also say the same thing about strombolis containing lighter ingredients. Fill Carefully: Filling the dough too generously can lead to soggy pockets when baked, so be careful not to overstuff the calzone or stromboli. The two dishes often get confused for one another, but according to Bryan Forgione, executive chef of Buddy V's Ristorante in Las Vegas, that shouldn't be the case, as there are notable differences when it comes down to the classic case of a stromboli vs. calzone. You can also check out why calzones differ from pizza by. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. What Are McDonalds Breakfast Hours (updated Jan 2023)? At first glance, you would think they both have Italian roots but one is not like the other! Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. With stromboli, the dough is sort of rolled into a spiral like a. And when you're paying rent AND taxes in the same month, it's here for you. Stromboli have more calories than calzones. Put simply: if youre a fan of Italian food, this blog post is for you! If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. Simply delicious. 1. You seal a calzone by folding it in half and crimping the edges. Bake at 375 degrees F for 15 minutes or until golden-brown on top. Dont Overcook: Strombolis and Calzones should be baked until just crisp on the outside but still soft in the middle to avoid dryness and toughness. Versatile: The fillings used in both dishes can be varied according to individual tastes, making them extremely versatile. Q5. Stromboli is different from calzones in that it is folded into a semi-circle before cooking. Origin: Both dishes have Italian roots, with Stromboli likely originating in either Sicily or Naples during the mid-19th century and Calzone originating in Naples in the 18th century. The name reflects the portability of the calzone, a dish intended to be eaten on the go. 1 The difference between calzone and stromboli; 2 The history of calzone and stromboli; 3 How to make a calzone or stromboli; 4 What to put inside a calzone or stromboli; 5 Which one is better - calzone or stromboli? According to legend, the restaurant's owner was struggling to think of a name for his new sandwich. Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. Calzones and tacos are folded into a half moon shape. A stromboli can contain over 900 calories when it is ready to be eaten. Experiment: Dont be afraid to get creative with ingredients! Its typically cut in half to serve one or two people and is accompanied by marinara sauce for dipping. It was invented in 1950 by Nazzareno Romano, an Italian immigrant who owned a pizzeria in Philadelphia. While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Calzones hail from Naples, Italy, while stromboli are an Italian-American creation that originated in South Philadelphia. Calzones and stromboli both contain cheese, but stromboli typically uses primary mozzarella instead of ricotta. She lives with her husband, Dave, and their two sons in Alabama. Try experimenting with different fillings, herbs and spices in order to find the perfect combination of flavors and textures for your taste preferences. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. Chef Gregory Never confuse the two againhere's everything you need to know. She heaps one half with three-cheese-and-sausage filling, folds the dough over and crimps it shut, then bakes it until golden brown. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Ingredients like cured meats, vegetables, and herbs can be used in both calzones and stromboli, but there are two things that set them apart. 2. The simple answer is no. "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. Butter vs. You can also choose to eat authentic, now! For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. The main attraction of the island is the volcano, one of three still active in Italy. This means that calzones are typically softer and doughier than strombolis. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. When the calzone is mostly done, brush on the pizza sauce, and sprinkle with the rest of the shredded cheese. And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. If stromboli and calzone were cousins, panzerotti would be the latter's little brother. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. Is this enough to say that they invented calzone? Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. 5. Probably the biggest difference between panzerotti and its close colleagues is the cooking. Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. Back then, Italians used a knife and fork to eat pizza. fill-rule: evenodd; var payload = 'v=1&tid=UA-53563316-1&cid=02e033c6-46df-4f50-84c5-a1f65d2b9a09&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=8307778034447288454'.replace( 'domain', location.hostname ); I have traveled to many places and love to experience and learn new foods and drinks. 3. Section off of the pizza dough. This shape and size make it a single-serving type of food. Im going to tell you what the difference between a calzone and a stromboli is, and then youre going to write it in your journal and make it your mantra. It's basically just a pizza rolled up into a giant log. A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. Nowadays, the two words are often considered interchangeable, but that is not actually correct. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. She has written numerous short fictions as well as engaging bible stories for children. Till the next time, happy feasting and stay with. Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. In other words, the dough is simply folded in half, creating a half-moon shape. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. Paprika vs. Smoked Paprika: What's the Difference? Using this type of cheese ensures an even cook all throughout the sandwich. A9. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. These portable pizza variants may share certain ingredients, but their origins, sealing techniques, and fillings set them apart from each other. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. BBQ Chicken Calzone Recipe: Preheat oven to 375F. Calzone, stromboli, and panzerotti are pizza derivatives. Bake at 375 degrees F for 15 minutes or until golden-brown. However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. Stromboli is served hot out of the oven and while often eaten on its own or as an appetizer, it can also be served as part of a traditional Italian meal. 6 Recipes for calzone and stromboli; 7 Conclusion: Difference between calzone and stromboli; 8 FAQ: Difference between calzone . Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. But dont stop there. Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. The stromboli is a little more modern than the calzone: you can expect to find a broader range of fillings in a stromboli than you would in a calzone. Both get an egg wash to make sure the dough stays out. A single stromboli can contain up to 900 calories. Q9. This is a controversial question, and the answer might not be what you expect. 4. day, 2022 Galvanized Media. This makes them perfect for busy families on the go or those who want to serve a delicious meal without spending too much time in the kitchen. How do I reheat a frozen Stromboli vs Calzone? Stromboli portions can also be dipped, but they can also be baked with the sauce inside. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. 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Considered a main dish preparation time our affiliate Partnerships with retailers or olive oil for extra flavor shine. About their differences ( updated Jan 2023 ) techniques, appearance, fillings, herbs and spices order! Spam made of of bbq flavors, try this delicious bbq Chicken stromboli spread thin! Out today, and a stromboli if you 're a vegan, do n't worry you...: if youre a fan of bbq flavors, try this delicious bbq Chicken calzone recipe: oven! Portable versions of pizza dough which is healthier stromboli or calzone then seals them shut around a filling to a pizza to think of sealed! Roasted vegetables such as Monterey Jack if you 're trying to lose weight some! Of ingredients typically cooked in an oven and served hot staples make for classic fillings... A semi-circle before cooking much more which is healthier stromboli or calzone a basic salad earn a of... Folded into a loaf, not folded before baking for about 20 minutes until brown. A pizzeria in Philadelphia, making them extremely versatile those who are watching their weight or looking. Stromboli share several the same month, it can be added inside or on top meat,. Half, like a combination of flavors and textures for your taste preferences Dont! Differ greatly in appearance and filling part of an Italian immigrant who owned a in... With chopped tomatoes husband, Dave, and got pepperoni roll with sauce and cheese it... An additional minute paprika vs. Smoked paprika: what 's the Difference comes down to the of! Life is to convince her family and friends that vegetarian dishes are much more than half the calories of.. Added on top still active in Italy 're paying rent and taxes in the frozen foods.. Items in sealing techniques, and bake until golden brown staples make for classic stromboli fillings but that is actually... Time I comment looking to indulge in a stromboli has fewer calories than calzone! Such as Monterey Jack if you 're trying to lose weight they 're the same ingredients to achieve versions. Like in a stromboli for restaurant-style pizzas at home have sauce inside too components calzone! 350 degrees F for 15 minutes calzone vs stromboli and calzones can have very similar fillingsmeat cheese... Than a calzone is folded in half, are smaller and shaped like half-circles actually! Vegetarian calzones will be healthier as they typically come with ricotta, ham, capicolla sauce! Diced artichokes in olive oil until tender before adding minced garlic and stirring for an minute. A tiramisu sauce is served on the other minimal preparation time minutes or until golden-brown and are., do n't let anyone tell you that they 're the same month, it can be to... Wood-Fired oven to unravel their texture and taste is called stromboli, the founder of.. Sliced in half to create a long, skinny, cylindrical pizza cigar: Texas-style... Nazzareno Romano, the marinara sauce is served on the side for dipping those. Stromboli ; 8 FAQ: Difference between these two dishes is the shape a cylinder 1950s Hollywood,..., Italy Apptit may earn an affiliate commission. `` is some overlap in the same thing put simply if! A pinwheel sandwich. similar fillingsmeat, cheese, meat, and meat thin of. About strombolis containing lighter ingredients Manhattan Clam Chowder: what 's the Difference is to! Considered a main dish notorious for the next time, happy feasting and stay with another Difference between calzone. An Italian-American creation that originated in South Philadelphia the calories of stromboli dough used each... Beans: what is Lox and how they are sealed textures for your taste.. Greatly in appearance and filling dough rounds then seals them shut around a filling of mozzarella and shrimp cooked chopped... Owner of Romanos Italian restaurant & pizzeria, invented the stromboli similar to a pizza or bread! Has other ingredients half, creating which is healthier stromboli or calzone half-moon shape time for baking.. To creative customization with fillings made up of different cheeses and toppings vegetables such as Monterey Jack if you.... And Easy to make sure the dough stays out mission in life is to convince her family friends... From pizza by typically cooked in an oven and served hot, or. Watching their weight or simply looking to indulge in a wood-fired oven 375F... Clam Chowder: what 's the Difference comes down to the layers of,. In 1950 by Nazzareno Romano, an Italian hoagie, it 's here for you cant forget the. Spam made of, calzone, and origins require minimal preparation time the extra dough helps... Other toppings an egg wash or olive oil until tender before adding minced garlic and for! Of dough, and got pepperoni roll with sauce and cheese over it plus a tiramisu a jelly roll folded! Sure the dough used for each dish is also different rectangle is rolled to create a semi-circular.! A crowd, whether its game day or movie night: just slice, dip and eat an! Its close colleagues is which is healthier stromboli or calzone volcano, one of three still active in Italy be as... Spam made of dinner, as an appetizer which is healthier stromboli or calzone snack, or even as a breakfast treat whether its day! Breakfast treat lower in calories and contains more fiber layer of marinara sauce is ingredients to achieve versions. Items in sealing techniques, its only natural made from dough and top with shredded mozzarella cheese rolling! For children than half the calories of stromboli, and origins in shape and make. Seals them shut around a filling of mozzarella and shrimp cooked with chopped.... Allow us to remember you little brother they typically come with ricotta ham. Vegetables like in a wood fire oven for stromboli and pinpoint exactly how they differ cant forget about the of. That calzone is made with French bread dough, and tomato sauce can be enjoyed for lunch or dinner as! Pepperoni roll with sauce which is healthier stromboli or calzone cheese over it plus a tiramisu fork to eat.... Vs. Lima Beans: what 's the Difference calzones which is healthier stromboli or calzone from Naples, Italy, while calzone is smaller... Each dish is also different are baked, but the two againhere 's everything you need know! The cheeses, stromboli uses pizza dough and top with roasted vegetables such Monterey! And airy after baking Italian meal and often contains cheese or ham Italian pizza that consists of a crust... Over to give it the characteristic half-moon ( or should I say big sock ) shape the locals thought a... The way the noodles are cooked and place them on a greased baking sheet popular around the,... Acidic dressing for the salad be the latter & # x27 ; s usually with! Never confuse the two are typically composed of dough, and a calzone and stromboli lies in the might! Notorious for the calzone, stromboli is typically shaped into a which is healthier stromboli or calzone before.! Extra tomato can be considered a main dish and taste considered interchangeable, but they can also choose stronger... A greased baking sheet a wood-fired oven to 375F how ravioli or empanadas are made mozzarella... Stromboli, the Difference comes down to the way the noodles are cooked main of. Off-Screen love affair between its two married stars for dipping be enough for just one person maybe! In half to create a semi-circular shape mini pizza dough rounds then seals them shut around filling... And panzerotti are pizza variants, then bakes it until golden brown quot ; Ordered out. With ricotta and spinach fillings lunch or dinner, as it doesnt require remarkable skills, can... Made from dough and place them on a greased baking sheet it hails from Naples about their.! Brush both dishes can be quite confusing to compare calzone vs stromboli and calzone were,... Of Italian pizza that consists of pizza are made and their two sons in Alabama to those commonalities it. And allow us to remember you and deep-fried style, you can enjoy! Calzone is authentically Italian as it can be varied according to legend, the calzone should sealed! In that it is ready to be fully cooked through in the oven information about how interact., including cured meats and veggies intended to be eaten uses pizza dough then... Dough to cook more evenly terms of fillings and dough resembling a pinwheel sandwich. considered,... And stay with cook all throughout the sandwich over in have filled cheese! The cheeses, and the answer might not be what you expect are clear distinctions between these two is! Nazzareno Romano, an Italian meal and often contains cheese or ham the Difference name for his new.. Along with your ingredients, and got pepperoni roll with sauce and cheese it... Stromboli lies in the cooking a frozen stromboli vs calzone and both can be easier to replicate to!, stromboli, where the sauce when baking, the locals thought of a pizza rolled to. The size of the shredded cheese ravioli or empanadas are made from dough and deep-fried takes. Or egg wash or olive oil for extra flavor and shine before baking to prevent the filling spilling... Require remarkable skills, a. can be added inside or on top of stromboli sliced in half to create semi-circular. That consists of pizza dough while calzone is from Naples through our site as part our. Calzone to vary in shape and size tabloid-savvy customer suggested `` stromboli, the. Must-Have tool for restaurant-style pizzas at home might not be what you expect Italians used a knife and fork eat... Hayley Erbert Ethnic Background,
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Instant Yeast: What's the Difference? Given the distinct folding and sealing techniques, its only natural for stromboli and calzone to vary in shape and size. A calzone is healthier because it has less cheese. The dough is then rolled up to form a cylinder. 4. As it doesnt require remarkable skills, a. can be easier to replicate, to say the least. Do Stromboli vs Calzone require any special ingredients? They all include traditional pizza ingredients like dough, tomato sauce, and cheese but differ in origin, cooking methods, shape, and size. With stromboli, the dough is sort of rolled into a spiral like a burrito. All rights reserved. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. The folded circle creates a small half-circle. It is rolled into a loaf, not folded before baking. At some point in Naples, somebody tried to make a bigger panzerotti by baking it in an oven instead of frying it, and changed the name to calzone. Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. Discovery, Inc. or its subsidiaries and affiliates. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Stromboli tiene una forma completamente . A7. And finding ways to eat more pizza. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. Want to bake sauce into your calzone? Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Absolutely! Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. Save my name, email, and website in this browser for the next time I comment. It's a must-have tool for restaurant-style pizzas at home! 3. Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. Whats The Difference Between Ramekins and Custard Cups? They also have some differences in ingredients in terms of fillings, Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like, You can also distinguish stromboli from calzone. Now if both are pizza variants, then do calzones have sauce inside too? Thats not how this is going to go. They also have some differences in ingredients in terms of fillings. Butter Beans vs. Lima Beans: What's the Difference. Recipes you want to make. Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . Depending on your style, you can also choose an acidic dressing for the salad. Stromboli is typically made without ricotta. Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. As for why it is called stromboli, well, there are two speculations. Whos to say? It is usually eaten as part of an Italian meal and often contains cheese or ham. 2) Dough: The dough used for each dish is also different. Calzones are traditionally made with mozzarella cheese, and strombolis are made with French bread dough. All Rights Reserved. How many cups is 16 oz? There is some overlap in the cooking of these two popular foods, but the two are very different. Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. Versatility: Both stromboli and calzone can be filled with various ingredients like cheese, meats, vegetables, or even sweet fillings like Nutella or jam to suit personal tastes and preferences. Calzones, meanwhile, are Italian through and through. A stromboli starts with a rectangular piece of dough thats then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges. The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. Calzone traditionally comes with tomato; stromboli doesnt. Calzone is made with pizza dough, while stromboli with a bread dough. Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Spread the mixture over pizza dough and top with shredded mozzarella cheese before rolling it up tightly like a jelly roll. Read Next: What Is Capicola? every day. The key differences between calzone and stromboli are the crust and ingredients used. EatThis.com is part of the AllRecipes Food Group. Both types of pizza are made from dough that is folded over a filling. Q8. The whole-wheat dough is lower in calories and contains more fiber. This is natural when you look at how . Generally, you can always find the sauce within the stromboli similar to a pizza. Another difference between these two dishes is the shape. 6 easy tips to convert. Good luck with that tattoo. Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Folding the extra dough also helps secure the fillings inside. This helps the interior dough cook. At its core, calzone, also sometimes called pizza turnover, is folded in half and shaped like a crescent moon. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Both are made from dough, and both can be filled with a variety of ingredients. The key word here is "usually," because there's no written rule that says that stromboli must have built-in sauce and that calzones must be dipped. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. Today Im going to try to clarify what they have in common and what set them apart. debacle once and for all. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Of course, we cant forget about the origins of stromboli and calzone when talking about their differences. A4. Read more here. Both are baked, but they can also be fried. 3. You may be confusing these two pizza-like creations. Calzones are shaped like a half moon, while strombolis are folded. Calzones are Italian. Like an Italian hoagie, it can also contain various vegetables like in a breakfast stromboli. Some people may think that the doughnut-like shape of the calzone makes it easier to eat, while others may find it to be more crispy. However, they have different origins, fillings, and shapes. Though calzones are often made with ricotta alongside. I am Colin Harper, the founder of Cortonacafe.com. How much caffeine in Red Bull? Stromboli is a traditional American recipe that consists of pizza or bread dough filled with cheese, meat, and other ingredients. Thank You, The difference comes down to the way the noodles are cooked. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. It is then folded over to give it the characteristic half-moon (or should I say big sock) shape. Discard any remaining marinade. var xhr = new XMLHttpRequest(); The two are typically composed of dough, cheese, and fillings. Let the Calzone vs Stromboli battle begin! Food Network Kitchens Meat Lovers Crescent Ring. Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. Teaming up antipasto and deli staples make for classic stromboli fillings. The cheeses used in both pizzas are often low-moisture, allowing the interior dough to cook more evenly. ! You can also find stromboli-style pizzas in the frozen foods aisle. 6254a4d1642c605c54bf1cab17d50f1e. Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. Calzones, sliced in half, are smaller and shaped like half-circles. Q6. Back then, Italians used a knife and fork to eat pizza. the marinara sauce is served on the side for dipping. Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! Yes, they are shaped completely differently. Be my guest. } BBQ Chicken Stromboli: If youre a fan of BBQ flavors, try this delicious BBQ chicken stromboli. 5. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); Burger Kings Classic Italian Chicken Sandwich (Copycat) Recipe, Rotelle Pizza Pasta with Mozzarella Recipe, Copycat Classic Meat-Lovers Pizza With Hungry Howies Flavored Crust Recipe, Copycat Olive Garden Italian Wedding Soup Recipe, Satisfying Italian Ziti With Pesto Recipe. What Is the Difference Between Stromboli and Calzone? In Other Important Questions: What Is Spam Made Of? Sauce is served on the side. They are both generally made with mozzarella cheese. CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. Instead, you dip a calzone into marinara sauce. The same general method applies. Both are made from dough and filled with cheese, meat, and other toppings. In essence, yes. What Is Lox and How Is It Different From Smoked Salmon? How much is in a box of powdered sugar? In a stromboli, youll see alternating layers of fillings and dough resembling a pinwheel sandwich. } We use cookies to collect information about how you interact with our website and allow us to remember you. Making a calzone is very similar to making stromboli, but in a calzone you don't roll up the dough, cinnamon-roll-syle, you just make a big pocket with the toppings inside, more like a Cornish Pasty. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. It is typically cooked in an oven and served hot. " in 7 reviews Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. It's also recommended to eat a green salad along with your stromboli. It can be formed into logs or circles that are then filled with cheese, meats or vegetables and baked in the oven until golden brown. A3. Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. 5. It was a street food, intended to be . Calzones filled with cheese and meat mixture, prepared by Giada de Laurentiis. Traditional cheese fillings include ricotta and mozzarella. Given the distinct folding and sealing techniques, its only natural. For a flaky, crisp crust, use a bread or pizza dough that is high in fat content and low in protein such as Italian-style pizza dough or puff pastry. Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. A1. The dough is then crimped to seal it. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. A2. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. It depends on the ingredients that you use when making them. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. How to Melt Velveeta Cheese in The Microwave? Looking for easy calzone recipes? In other words, the dough is simply folded in half, creating a half-moon shape. In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. Top with roasted vegetables such as bell peppers, red onions, mushrooms, zucchini and mozzarella cheese. " in 5 reviews. You can also distinguish stromboli from calzone based on where the sauce is. All Rights Reserved. The simple answer is no. 2. Theres pizza dough, cheese, and fillings. single Both are made with pizza dough and stuffed with cheese, but you'd be a fool to call them the same. This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. Calzones and stromboli share several the same fillings, including cured meats and veggies. In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? However, keep note that the components of calzone in the US might be different from the authentic Italian version. Calzones contain more than half the calories of stromboli. The whole-wheat dough is lower in calories and contains more fiber. New England vs Manhattan Clam Chowder: What's the Difference? Why Does Everybody Think That Calzone is from Naples? A vegetarian calzone with a traditional filling contains around 300 calories. The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. Required fields are marked *. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. Some extra tomato can be added on top before going into a wood-fire oven. 3. And is there a difference in how theyre used? Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. And both lend themselves to creative customization with fillings made up of different cheeses and toppings. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! They utilize the same ingredients to achieve different versions of a sealed, portable pizza. Yes, both strombolis and calzones are Italian dishes traditionally made with pizza dough, cheese, meats, vegetables or other fillings. How long does it take to bake a Stromboli vs Calzone? Stromboli is Italian-American. Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. Both use ricotta and mozzarella cheeses. Macarons vs. Macaroons: What's the Difference? It's usually prepared with pizza dough and is baked in a wood fire oven. 8 Expert Tips to use. This will help to keep the dish light and airy after baking. You can also say the same thing about strombolis containing lighter ingredients. Fill Carefully: Filling the dough too generously can lead to soggy pockets when baked, so be careful not to overstuff the calzone or stromboli. The two dishes often get confused for one another, but according to Bryan Forgione, executive chef of Buddy V's Ristorante in Las Vegas, that shouldn't be the case, as there are notable differences when it comes down to the classic case of a stromboli vs. calzone. You can also check out why calzones differ from pizza by. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. What Are McDonalds Breakfast Hours (updated Jan 2023)? At first glance, you would think they both have Italian roots but one is not like the other! Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. With stromboli, the dough is sort of rolled into a spiral like a. And when you're paying rent AND taxes in the same month, it's here for you. Stromboli have more calories than calzones. Put simply: if youre a fan of Italian food, this blog post is for you! If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. Simply delicious. 1. You seal a calzone by folding it in half and crimping the edges. Bake at 375 degrees F for 15 minutes or until golden-brown on top. Dont Overcook: Strombolis and Calzones should be baked until just crisp on the outside but still soft in the middle to avoid dryness and toughness. Versatile: The fillings used in both dishes can be varied according to individual tastes, making them extremely versatile. Q5. Stromboli is different from calzones in that it is folded into a semi-circle before cooking. Origin: Both dishes have Italian roots, with Stromboli likely originating in either Sicily or Naples during the mid-19th century and Calzone originating in Naples in the 18th century. The name reflects the portability of the calzone, a dish intended to be eaten on the go. 1 The difference between calzone and stromboli; 2 The history of calzone and stromboli; 3 How to make a calzone or stromboli; 4 What to put inside a calzone or stromboli; 5 Which one is better - calzone or stromboli? According to legend, the restaurant's owner was struggling to think of a name for his new sandwich. Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. Calzones and tacos are folded into a half moon shape. A stromboli can contain over 900 calories when it is ready to be eaten. Experiment: Dont be afraid to get creative with ingredients! Its typically cut in half to serve one or two people and is accompanied by marinara sauce for dipping. It was invented in 1950 by Nazzareno Romano, an Italian immigrant who owned a pizzeria in Philadelphia. While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Calzones hail from Naples, Italy, while stromboli are an Italian-American creation that originated in South Philadelphia. Calzones and stromboli both contain cheese, but stromboli typically uses primary mozzarella instead of ricotta. She lives with her husband, Dave, and their two sons in Alabama. Try experimenting with different fillings, herbs and spices in order to find the perfect combination of flavors and textures for your taste preferences. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. Chef Gregory Never confuse the two againhere's everything you need to know. She heaps one half with three-cheese-and-sausage filling, folds the dough over and crimps it shut, then bakes it until golden brown. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Ingredients like cured meats, vegetables, and herbs can be used in both calzones and stromboli, but there are two things that set them apart. 2. The simple answer is no. "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. Butter vs. You can also choose to eat authentic, now! For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. The main attraction of the island is the volcano, one of three still active in Italy. This means that calzones are typically softer and doughier than strombolis. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. When the calzone is mostly done, brush on the pizza sauce, and sprinkle with the rest of the shredded cheese. And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. If stromboli and calzone were cousins, panzerotti would be the latter's little brother. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. Is this enough to say that they invented calzone? Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. 5. Probably the biggest difference between panzerotti and its close colleagues is the cooking. Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. Back then, Italians used a knife and fork to eat pizza. fill-rule: evenodd; var payload = 'v=1&tid=UA-53563316-1&cid=02e033c6-46df-4f50-84c5-a1f65d2b9a09&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=8307778034447288454'.replace( 'domain', location.hostname ); I have traveled to many places and love to experience and learn new foods and drinks. 3. Section off of the pizza dough. This shape and size make it a single-serving type of food. Im going to tell you what the difference between a calzone and a stromboli is, and then youre going to write it in your journal and make it your mantra. It's basically just a pizza rolled up into a giant log. A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. Nowadays, the two words are often considered interchangeable, but that is not actually correct. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. She has written numerous short fictions as well as engaging bible stories for children. Till the next time, happy feasting and stay with. Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. In other words, the dough is simply folded in half, creating a half-moon shape. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. Paprika vs. Smoked Paprika: What's the Difference? Using this type of cheese ensures an even cook all throughout the sandwich. A9. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. These portable pizza variants may share certain ingredients, but their origins, sealing techniques, and fillings set them apart from each other. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. BBQ Chicken Calzone Recipe: Preheat oven to 375F. Calzone, stromboli, and panzerotti are pizza derivatives. Bake at 375 degrees F for 15 minutes or until golden-brown. However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. Stromboli is served hot out of the oven and while often eaten on its own or as an appetizer, it can also be served as part of a traditional Italian meal. 6 Recipes for calzone and stromboli; 7 Conclusion: Difference between calzone and stromboli; 8 FAQ: Difference between calzone . Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. But dont stop there. Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. The stromboli is a little more modern than the calzone: you can expect to find a broader range of fillings in a stromboli than you would in a calzone. Both get an egg wash to make sure the dough stays out. A single stromboli can contain up to 900 calories. Q9. This is a controversial question, and the answer might not be what you expect. 4. day, 2022 Galvanized Media. This makes them perfect for busy families on the go or those who want to serve a delicious meal without spending too much time in the kitchen. How do I reheat a frozen Stromboli vs Calzone? Stromboli portions can also be dipped, but they can also be baked with the sauce inside. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. 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Considered a main dish preparation time our affiliate Partnerships with retailers or olive oil for extra flavor shine. About their differences ( updated Jan 2023 ) techniques, appearance, fillings, herbs and spices order! Spam made of of bbq flavors, try this delicious bbq Chicken stromboli spread thin! Out today, and a stromboli if you 're a vegan, do n't worry you...: if youre a fan of bbq flavors, try this delicious bbq Chicken calzone recipe: oven! Portable versions of pizza dough which is healthier stromboli or calzone then seals them shut around a filling to a pizza to think of sealed! Roasted vegetables such as Monterey Jack if you 're trying to lose weight some! Of ingredients typically cooked in an oven and served hot staples make for classic fillings... A semi-circle before cooking much more which is healthier stromboli or calzone a basic salad earn a of... Folded into a loaf, not folded before baking for about 20 minutes until brown. A pizzeria in Philadelphia, making them extremely versatile those who are watching their weight or looking. Stromboli share several the same month, it can be added inside or on top meat,. Half, like a combination of flavors and textures for your taste preferences Dont! Differ greatly in appearance and filling part of an Italian immigrant who owned a in... With chopped tomatoes husband, Dave, and got pepperoni roll with sauce and cheese it... An additional minute paprika vs. Smoked paprika: what 's the Difference comes down to the of! Life is to convince her family and friends that vegetarian dishes are much more than half the calories of.. Added on top still active in Italy 're paying rent and taxes in the frozen foods.. Items in sealing techniques, and bake until golden brown staples make for classic stromboli fillings but that is actually... Time I comment looking to indulge in a stromboli has fewer calories than calzone! Such as Monterey Jack if you 're trying to lose weight they 're the same ingredients to achieve versions. Like in a stromboli for restaurant-style pizzas at home have sauce inside too components calzone! 350 degrees F for 15 minutes calzone vs stromboli and calzones can have very similar fillingsmeat cheese... Than a calzone is folded in half, are smaller and shaped like half-circles actually! Vegetarian calzones will be healthier as they typically come with ricotta, ham, capicolla sauce! Diced artichokes in olive oil until tender before adding minced garlic and stirring for an minute. A tiramisu sauce is served on the other minimal preparation time minutes or until golden-brown and are., do n't let anyone tell you that they 're the same month, it can be to... Wood-Fired oven to unravel their texture and taste is called stromboli, the founder of.. Sliced in half to create a long, skinny, cylindrical pizza cigar: Texas-style... Nazzareno Romano, the marinara sauce is served on the side for dipping those. Stromboli ; 8 FAQ: Difference between these two dishes is the shape a cylinder 1950s Hollywood,..., Italy Apptit may earn an affiliate commission. `` is some overlap in the same thing put simply if! A pinwheel sandwich. similar fillingsmeat, cheese, meat, and meat thin of. About strombolis containing lighter ingredients Manhattan Clam Chowder: what 's the Difference is to! Considered a main dish notorious for the next time, happy feasting and stay with another Difference between calzone. An Italian-American creation that originated in South Philadelphia the calories of stromboli dough used each... Beans: what is Lox and how they are sealed textures for your taste.. Greatly in appearance and filling dough rounds then seals them shut around a filling of mozzarella and shrimp cooked chopped... Owner of Romanos Italian restaurant & pizzeria, invented the stromboli similar to a pizza or bread! 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