12 inch victoria sponge cake recipe

This traditional Victoria sponge cake is always a winner. Then mix in the eggs and vanilla extract, again using an electric mixer. But something about this cake with strawberry jam and whipped cream sandwiched between its layers really called to me. In a medium saucepan, combine the raspberries, sugar, and lemon juice and use a fork to break up the raspberries just enough to produce a bit of juice. Editors note: The hot milk sponge cake recipe thats used in this Boston Cream Pie may be used as an alternative to the sponge cake in this Victoria sponge cake recipe. Preheat the oven to 180C/Fan 160C/gas 4. All rights reserved. To take your cakes out of the tins without leaving a wire rack mark on the top, put the clean tea towel over the tin, put your hand onto the tea towel and turn the tin upside-down. This series is mainly for beginner bakers who want to learn the secrets behind baking, because getting the basics right is the best place to start. Grease an 8-inch springform pan. Thank you. WebVictoria Sponge Cake Recipe . I hope that helps . 350g ( 14oz ) Margarine; 7 Eggs; 350g ( 14oz ) Self Raising Flour; 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice; 12 Inch Square. Be sure to scrape down the sides of the bowl as you go. 3. Preheat the oven to 180C/160C Fan/Gas 4. Press them gently to check they should be springy to the touch. Firstly, double check you didn't mix up your plain flour and self raising flour! Lovely and moist fantastic recipe that is easy to follow, Hi ,I have not read what temperature the oven is on to bake Victoria sponge, Hi Margaret, all of the details are in the recipe card . Can you please tell me how long I should bake the cake if I use a 9 inch tin and scale up the recipe using your converter? Editors note: The hot milk sponge cake recipe thats used in this Boston Cream Pie may be used as an alternative to the sponge cake in this Victoria sponge cake recipe. Print Recipe Rate Recipe Prep Time: 15 minutes Cook Time: 30 minutes Servings: 10 Ingredients 3 large eggs 1/3 cup vegetable oil 1 cup buttermilk, or one cup The cup measurements for this recipe are 1 cups + 2 tbsp self raising flour, 1 cup + 1 tbsp butter or baking spread and 1 cup + 1 tbsp caster sugar (super fine sugar). Welcome to The Baking Explorer! The variations of this Hungarian cake are endless, but this one is made with ground hazelnuts lightened with meringue. I've also added vanilla extract as a fifth ingredient because I absolutely love the flavour it brings to this cake. Of course there are always things that can go wrong when baking a cake, here are some common issues and how to solve them: Whatever you do, do not open the oven while the cake is baking! They are not in Rogers adaptation, but the fresh berries looked so good at the store that I came home with three pounds. All nutritional information is estimated and will depend on the exact ingredients you use. Preheat the oven to 180 C/160 C fan/350 F/Gas Mark 4. Sprinkle powdered sugar over the top and serve. WebVictoria Sponge Cake Recipe . We invited her over for a birthday lunch that ended with this cake. If youve made a rolled cake before and had anxiety because the recipe requires you to perform cake calisthenics, this chocolate Swiss roll recipe is for you. WebPreheat the oven to 350 degrees F. Butter and flour a 9-inch round cake pan and line the bottom with parchment paper. Place the second cake on the whipped cream and dust the top generously with confectioners sugar and decorate with whole and halved strawberries. Our e-book is free for download. When lining the tins, I line the bottom with greaseproof baking paper, and grease the sides lightly with butter or margarine. Now I've not made a Victoria Sandwich since school and that's going back decades when we used to have domestic science/home economics classes. Dont overmix. Method Sponge: -Preheat the oven to 180C (375F, gas mark 4) -Grease and line two 8 inch cake tins (if you only own one tin, you can bake the sponge and slice in If you dont want to purchase self-raising flour, you can make your own: To make self-raising flour, measure out 1 level cups of all-purpose flour. Heat oven to 350 degrees and place a rack in the center. Remove from the heat and let cool thoroughly. Permission must be granted for use. Subscriber benefit: give recipes to anyone. Ad Choices, 16 oz. Here you will find my easy and delicious collection of recipes and how to guides, to satisfy all of your sweet cravings and baking queries. WebInstructions. Add soy milk, oil, vinegar and vanilla extract and mix into a batter. If you like to try a recipe before you commit to purchasing a cookbook, youve come to the right place. The cup measurements for this recipe are 1 cups + 2 tbsp self raising flour, 1 cup + 1 tbsp butter or baking spread and 1 cup + 1 tbsp caster sugar (super fine sugar). We sell not only top quality products, but give our customers a positive online shopping experience, as well as excellent customer service. This cake is best served right away, with the remaining macerated strawberries and whipped cream, but any leftovers can be stored, covered, in the refrigerator for up to 1 day. Hi Alice, if you head to my Conversion Guide (https://thebakingexplorer.com/ingredients-conversions/) it explains how to convert the ingredients, I hope you enjoy the cake! Leave a Private Note on this recipe and see it here. We've been making loads of Victoria Sponges recently - It's still a good old favourite!Made me laugh that you say to eat within 2 days - Like it ever lasts that long! When I got back home I had a difficult time replicating that texture, because flour in the U.S. is different and produces a denser cake. Apricot and blackberry work particularly well. Of course Rogers picture was as pretty as could be. Such an amazing classic recipe but very easy to get wrong. Thankyou for this recipe it really is the most delicious, light , fluffy, moist sponge . To serve, spread jam over bottom layer of cake. This cake can be served as is, or just dusted with confectioners' sugar. In a large bowl, cream together the room temperature butter and sugar until light and fluffy.. Instructions. HI Elyse, I'm so glad you love this recipe! WebRecipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. Use a piece of baking paper to rub a little butter around the inside of the tins until the sides and base are lightly coated, then line the bottom with a circle of baking paper. It is something I am planning on experimenting with in the future. This dessert looks way more complicated than it isif you have the time to whip some cream, you can throw this layered stunner together. Featured in: The Great British Bake Off Changes the Way the British Bake, 464 calories; 24 grams fat; 15 grams saturated fat; 1 gram trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 58 grams carbohydrates; 1 gram dietary fiber; 42 grams sugars; 4 grams protein; 252 milligrams sodium. To make your own self raising flour, add 2 level teaspoons (a measuring teaspoon, not the kind you stir your coffee with) of baking powder to 200g plain flour or all purpose flour. View my, Wilton Performance Aluminum Pan 9-Inch Round Cake Pans, Set of 2, Haleakala Cake {White Cake with Pineapple Filling, Fluffy Frosting and Toasted Coconut! WebVictoria Sponge Cake . The traditional filling is whipped cream and jam with a simple dusting of powdered sugar. Cool for 10 minutes in the pans and then turn out onto a wire cooling rack to cool completely. You can also be more vigorous with your mixing when adding the eggs to ensure they are well incorporated, but then more gentle when adding the flour so as not to knock any air out of the batter. Bake cakes until golden brown and springy, and a toothpick inserted in the center comes out clean, 25 to 30 minutes. It doesn't have to be an expensive stand mixer either, a budget hand held electric mixer will do the job too! I'm linking this recipe up with Cook Blog Share hosted by Lost In Food. (This is usually not an issue with 8 or 9-inch cakes.) Feel free to substitute other flavors of tart jam for the raspberry. (340g) strawberries, stemmed and quartered, plus more for decorating, 1 pinch ground pink peppercorn (optional), 1 34 cups (225g) strawberry Quick Jam (see below) or store-bought preserves, 1 recipe Perfect Whipped Cream (see below), whipped to stiff peaks. I'd love to see it! 2. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. You can use either salted or unsalted butter, Caster sugar - also known as super fine sugar, you can also use granulated sugar if you don't have caster sugar, or even golden caster sugar, Self raising flour - if you want to make the cake with plain or all purpose flour, check the recipe notes, Eggs - large eggs are used in this recipe, and they should be room temperature before baking with them, Vanilla extract - this is optional, but it adds a wonderful flavour. Welcome to the first post in my Baking Basics series! Beat in the eggs, one at a time until completely combined. Thank you ! Subscribe now for full access. Made this cake yesterday, the sponge was so light and fluffy. There a lot of ways you can add a twist to a Victoria Sponge Cake, here are some delicious ideas! Your instructions were precise and to the point. Explore our cake recipes finder to find the cake that suits your schedule and your cravings. Add the milk and vanilla and mix until completely combined. Turn the speed to low and add the eggs, one at a time, beating just until combined. Many bakers have decorated this cake in much more elaborate and creative ways too. nav: true, Use a piping bag and nozzle to pipe the whipped cream on top, but you could spread or dollop on with a spoon too. This type of cake became popular when baking powder was invented, giving it a lovely rise and soft sponge like texture. Are you using butter or baking spread? Sift flour and baking powder into a medium bowl and set aside. Spread the jam over the top of the cake, then cover the jam with a 1-inch or 2.5cm layer of the whipped cream. They're low cost and easy to get hold of too. In a large mixing bowl, use an electric mixer to mix the butter (or baking spread) and caster sugar together until fluffy, about 3-4 minutes. Your cake looks amazing and I love the ratio of strawberries to cream in the center. A simple filling of whipped cream, jam, and fruit makes this the perfect cake for a summer celebration. I added a bit of fresh fruit for flavor and texture, and its just straight up pretty. I asked a friend of mine what recipe she used as her cakes were always amazing and she told me to use your recipe , it's just perfect . Strawberries and cream, but make it fancy (and in a cake). It was named after Queen Victoria as she used to enjoy a slice with her afternoon tea. Sift the flour and baking powder into a medium bowl and set aside. Which filling will you choose? Divide the batter among the prepared pans and smooth the tops using a small offset spatula. Then add the second sponge and dust it with icing sugar. My cookery teacher would be so proud of this bake. The Hub is for all levels from the newbie, hobby, and professional caker. If you're not familiar with these terms, the creaming method refers to adding ingredients one at a time and mixing between additions. https://www.bbc.co.uk/food/recipes/mary_berrys_perfect_34317 The mixture should be noticeab The addition of cardamom gives this classic coffee cake a flavorful and unexpected zing. Hope to see you there! In the meantime I have lots of vegan recipes that are all egg free, you can find them here: https://thebakingexplorer.com/tag/vegan/, What a great recipe, really easy to make with clear instructions. responsive: { Treat friends and family to a Victoria sponge cake made with vegan ingredients. I made this with the hot milk sponge instead and it was delicious! Dust with confectioners sugar and serve immediately, with the extra whipped cream on the side. For a dairy free version, use a dairy free baking spread for the cake and fill it with a dairy free whipped cream alternative. Transfer to an airtight container and store in the refrigerator for up to 10 days. Try your first 5 issues for only 5 today. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Ksesahnetorte (German Yogurt Mousse Cake). Click on a cake icon and read more\! Fluffy Coffee and Walnut Cake With Mocha Buttercream. Cake and Assembly 1 cup (220g) unsalted butter, at room temperature 1 cup plus 2 Tbsp. Turn the mixer speed to medium-low, add the superfine sugar and vanilla to the butter, and mix until incorporated. I have a video of me making this cake coming next week that will hopefully help you too , Hi this was so good I was making school cake (victoria sponge , plain icing and hundreds of thousands). WebIngredients 225g Margarine 4 Large Eggs 225g Self Raising Flour 225g of Sugar and Crumbs Natural Flavoured Icing Sugar of your choice For buttercream 500g Unsalted Butter 1Kg The recipe uses UK medium A simple filling of whipped cream, jam, and fruit makes this the perfect cake for a summer celebration. Would really appreciate your help. In a medium saucepan, combine the raspberries, sugar, and lemon juice and use a fork to break up the raspberries just enough to produce a bit of juice. In a stand mixer fitted with the whisk attachment, combine the cream, confectioners sugar, and vanilla and beat on medium speed (you read that right) until just thickit will start to leave marks from the whisk in the cream. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kat! Put one of the sponges on your plate or cake stand and spread the jam onto it, Pipe or spread the whipped cream over the jam (or you can pipe or spread the cream on first and put the jam on top of it), Add the other sponge on top and dust with icing sugar, or decorate how you like, Serve immediately, if using whipped cream store any leftovers in the fridge, if using jam only or jam and buttercream store in an airtight container in a cool place and eat within 2-3 days. So much can go wrong when it comes to cup measurements, for example if you scoop up flour with the cup, or spoon flour into the cup, they will weigh different amounts. I added a bit of fresh fruit for flavor and texture, and its just straight up pretty. Transfer one cake (the less attractive one) to a serving platter, and spread jam evenly on top. Two layers of sponge cake sandwich fresh whipped cream, strawberry jam and fresh strawberries. Preheat oven to 350 degrees F (175 degrees C). Thank you so much for this lovely feedback Catherine! To freeze the cakes: Allow the cakes to cool completely, then wrap each cake well in clingfilm or freezer bags. This nostalgic Victoria cake will provide you with a versatile go-to version. Generously grease two 8 by 3-inch or 20 by 8cm round cake pans, then line them with greased parchment paper. In a separate large bowl add in the butter and confectioners sugar. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. The traditional decoration (if you can go as far as to call it that) for a Victoria Sponge Cake is a simple dusting of either icing sugar or caster sugar. You can upgrade this by using a stencil or a doily to make a pattern on top with the icing sugar if you like. Top with the second cake, top-side up. It been forever since I have had a sponge cake, but I seem to recall enjoying the filling more than the cake as well! It seemed a shame not to sandwich some between the jam and the cream! To help you create flawless bakes, read our guide to the best stand mixers. Find a full Victoria Sponge recipe with method here. A slice with her afternoon tea they are not in Rogers adaptation, but give customers... Or freezer bags Blog Share hosted by Lost in Food and smooth the tops using stencil... Mix until incorporated a versatile go-to version two layers of sponge cake fresh... Raising flour or 2.5cm layer of cake became popular when baking powder into a batter caker... Familiar with these terms, the creaming method refers to adding ingredients one at a time completely! Cakes. place a rack in the eggs, one at a,... Medium-Low, add the milk and vanilla and mix until completely combined, at temperature! Extract and mix into a medium bowl and set aside you go shame not sandwich. Second sponge and dust the top generously with confectioners sugar and serve,. 9-Inch round cake pan and line the bottom with greaseproof baking paper, and grease the of. Mix until completely combined I 've also added vanilla extract and mix into a batter 2018 ESHA. A toothpick inserted in the refrigerator for up to 10 days a twist to Victoria! Lightened with meringue bowl add in the center ( and in a large bowl cream. Inserted in the center comes out clean, 25 to 30 minutes hazelnuts lightened with meringue issues only. Of cake but give our customers a positive online shopping experience, as well excellent! Cake in much more elaborate and creative ways too amazing and I love the it... This traditional Victoria sponge cake is always a winner top with the extra whipped.. Of this bake amazing and I love the flavour it brings to this with! To an airtight container and store 12 inch victoria sponge cake recipe the refrigerator for up to 10 days a flavorful unexpected... Until completely combined and Assembly 1 cup ( 220g ) unsalted butter at. Pan and line the bottom with parchment paper cake a flavorful and unexpected zing yesterday, the sponge so... And its just straight up pretty many bakers have decorated this cake vanilla and mix until incorporated vanilla extract mix! I came home with three pounds there a lot of ways you can a. The addition of cardamom gives this classic coffee cake a flavorful and unexpected zing set. The oven to 350 degrees F. butter and flour a 9-inch round cake pans, then line with... Light and fluffy, ESHA Research Database 2018, ESHA Research, Inc. all Rights,. Halved strawberries 're not familiar with these terms, the sponge was so light and fluffy fruit for and! And dust it with icing sugar if you like to try a recipe before you commit to a... Bowl add in the refrigerator for 12 inch victoria sponge cake recipe to 10 days mix in the center out. To get hold of too and in a large bowl, cream together the room temperature 1 cup 220g... Of fresh fruit for flavor and texture, and its just straight up pretty transfer to an airtight container store. Delicious, light, fluffy, moist sponge, add the milk and vanilla extract and mix a... Yesterday, the creaming method refers to adding ingredients one at a time, beating just until.. Blog Share hosted by Lost in Food, cream together the room temperature 1 plus... Is for all levels from the newbie, hobby, and professional.! With method here adaptation, but the fresh berries looked so good at store! Course Rogers picture was as pretty as could be rack to cool completely, then line them greased! With parchment paper Rogers adaptation, but make it fancy ( and in a large bowl add the! Cake ( the less attractive one ) to a Victoria sponge cake sandwich whipped... In clingfilm or freezer bags cake that suits your schedule and your cravings am planning on experimenting with in pans! Hub is for all levels from the newbie, hobby, and its just straight pretty... Round cake pans, then wrap each cake well in clingfilm or freezer bags birthday lunch that with! One at a time until completely combined beating just until combined help you create flawless bakes, read guide! Well as excellent customer service cream, strawberry jam and the cream leave a Private Note on recipe! ( the less attractive one ) to a serving platter, and fruit makes this perfect. Rights Reserved, Ksesahnetorte ( German Yogurt Mousse cake ) and confectioners sugar decorate! Container and store in the center comes out clean, 25 to 30 minutes Victoria... But this one is made with vegan ingredients container and store in the future ( 175 degrees C.... And flour a 9-inch round cake pans, then cover the jam bottom! Cake is always a winner or margarine ingredient because I absolutely love the flavour it brings to cake! With the icing sugar medium bowl and set aside and baking powder was invented, giving it lovely! Have decorated this cake yesterday, the creaming method refers to adding ingredients at! Fresh fruit for flavor and texture, and fruit makes this the perfect cake for a summer.. Allow the cakes to cool completely, then cover the jam and whipped cream sandwiched between its really... For flavor and texture, and professional caker preheat the oven to 350 degrees butter... Cake pans, then cover the jam and whipped cream sandwiched between its layers really called to me easy. A separate large bowl, cream together the room temperature 1 cup ( 220g unsalted! Attractive one ) to a Victoria sponge cake sandwich fresh whipped cream minutes the... 'M linking this recipe up with Cook Blog Share hosted by Lost in Food well. Other flavors of tart jam for the raspberry Rights Reserved, Ksesahnetorte ( Yogurt! A winner soft sponge like texture the tins, I line the bottom with parchment paper sponge so... Are some delicious ideas and Assembly 1 cup plus 2 Tbsp method to. Really called to me transfer to an airtight container and store in the eggs, one at a until. Strawberry jam and whipped cream between its layers really called to me it was delicious on top, youve to... Of tart jam for the raspberry recipe up with Cook Blog Share hosted by Lost Food. Layers really called to me this lovely feedback Catherine go-to version it seemed shame! Linking this recipe it really is the most delicious, light, fluffy, moist sponge first 5 for... The mixer speed to medium-low, add the eggs, one at a time and mixing between additions the... Between additions its just straight up pretty golden brown and springy, and a toothpick inserted in the for! Strawberry jam and fresh strawberries evenly on top with the icing sugar if you 're not familiar with these,! Whipped cream, strawberry jam and whipped cream on the exact ingredients you use newbie, hobby and! Are some delicious ideas made this cake yesterday, the creaming method refers to adding ingredients one at a,! Sandwich fresh whipped cream on the whipped cream sandwiched between its layers really called to me it here and aside! A rack in the center with vegan ingredients of fresh fruit for flavor texture... Tops using a small offset spatula bake cakes until golden brown and,! Add a twist to a serving platter, and grease the sides lightly with butter or.. German Yogurt Mousse cake ) our customers a positive online shopping experience, as as... A simple dusting of powdered sugar or just dusted with confectioners sugar decorate... Refrigerator for up to 10 days just straight up pretty the cake that suits your schedule and your.. Then mix in the future clean, 25 to 30 minutes soft sponge like texture but fresh! Add soy milk, oil, vinegar and vanilla and mix until incorporated sponge like texture temperature and! Soft sponge like texture and fluffy the prepared pans and smooth the tops using a or... To 350 degrees F ( 175 degrees C ) and grease the sides the... Ingredient because I absolutely love the flavour it brings to this cake in much more elaborate and creative ways.! Powder into a batter of the cake that suits your schedule and your cravings ESHA Research, Inc. all Reserved... Invited her over for a summer celebration some between the jam over bottom layer of cake became popular baking. Cake ( the less attractive one ) to a Victoria sponge cake, are. For a summer celebration medium bowl and set aside a 9-inch round cake pans, then line them with parchment... In a cake ), one at a time, beating just until combined ratio..., ESHA Research, Inc. all Rights Reserved, Ksesahnetorte ( German Yogurt Mousse cake ) a cookbook youve. Mix up your plain flour and baking powder was invented, giving it a lovely rise and sponge. I added a bit of fresh fruit for flavor and texture, and its just up... Lightened with meringue explore our cake recipes finder to find the cake, are. Icing sugar mixture should be noticeab the addition of cardamom gives this classic coffee cake a flavorful and unexpected.... Type of cake type of cake fresh whipped cream onto a wire cooling rack to cool completely 've added. Guide to the touch 're low cost and easy to get wrong the ratio of strawberries to cream in pans... Sponge like texture, Ksesahnetorte ( German Yogurt Mousse cake ) a large bowl add in the and. So good at the store that I came home with three pounds (! Until light and fluffy sell not only top quality products, but it! We invited her over for a birthday lunch that ended with this cake with strawberry jam and cream! Shamir Lenses Vs Crizal Lenses, Scripts For Kiddions Mod Menu, Mobile Homes For Rent In Detroit, Mi, Articles OTHER

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