best chocolate cake recipe for stacking and carving
Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. , Thanks! After trying out several different yellow cake recipes, which always turned out dry I . My daughters birthday is coming up. Recipe Never Miss A Cake Total Time: 50 mins Serves: 7 cups Sift dry ingredients - flour, salt, cocoa powder, baking soda, and baking powder. Set aside. I would love to see your cake! I absolutely love the cake . Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 30 seconds. =) You can also replace part of the water with coffee. thanks. It is great for any special occasion and any frosting will work with it! Have you tried using hot coffee in place of the boiling water? Thanks for this recipe, I have a question. I think I did. 1 small package instant chocolate pudding mix. This light-as-air cake climbs high in the tube pan, so it stands tall and proud on a cake standno need to frost. Your email address will not be published. Would I make four layers and bake half at a time? This is the best sculpting cake recipe you will love. Add the flour mixture in four parts, alternating with the cocoa mixture in three parts. I did cut the sugar by 100g, really would have been better with the full quantity as it did taste more like an adult cake. He was thrilled , Black forest and whoopie pies sound wonderful, Stephanie! Thanks, Hi, Molly! Hey Pam, for this cake chocolate is the main flavor so vanilla extra is not necessary. Be careful not to overmix.Divide the batter between the pans and smooth the surfaces. It was dark, moist and delicious, and sturdy enough to stack. We need the deep, dark chocolate flavor. Whip the butter, sugar, and egg mixture until it is light and airy. Pour in the boiling water (with the coffee), and mix until glossy. Remember to fill you pans up to 2/3 full only to avoid overflow. Thanks!! TIP: If you only have a cake pan that is less than 3 inches in height, an alternative is to line parchment around the cake pan for added height, just like what I did in my Vanilla Cake. I wish I could pay a picture. Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox. I would have worried I'd done something wrong if I hadn't of known. Do you know how long it would keep in a freezer for? I need to do a 3D chocolate cake and would love to use this recipe :D Thank you! Preheat the oven well in advance so you do not have to wait once the batter is ready. Hi! not sure if i'm using this recipe wrong, tried to make a 13x9 and it only rose 1 inch :( are you supposed to replace the ingridients on the box with the ones listed?? They turned out so well. My son in law says its the best cake hes ever eaten! Just two steps! But I think I'm too late for your January cake! Kept its moist dense texture for a week. Hi, Could I use this cake with fondant? Great flavor, but was not stackable. Thank you! 3 cups all-purpose flour 3 cups granulated sugar 1 1/2 cups unsweetened cocoa powder 1 tablespoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 4 large eggs 1 1/2 cups buttermilk 1 1/2 cups warm water (or brewed coffee) 1/2 cup vegetable oil 2 teaspoons vanilla extract Chocolate Cream Cheese Buttercream Frosting Thanks so much for the wonderful recipe! Not taking the type of frosting into consideration, the cake itself can be stored at room temp (properly wrapped) for about 2 days, 1 week in the fridge. Add eggs one at a time, fully combining each egg before adding the next. Worked great and Im saving this recipe for good. Sorry, I have not tried making this cake in that size so I dont have the measurements. The cake was just as described, sturdy for stacking and still fluffy and fudge-like. However, I have rectangular baking tray, 32 x 25.4 x 6.6 cm (12.6 inch x 10 inch x 2.6 inch) Can you please tell me how best apply measurements and cooking times for this. Instructions. Do you torte and syrup your cakes before freezing or after. Thank you. A few people told me it was probably the best chocolate cake they had ever had! My favorite chocolate cake recipe with a moist and delicate crumb with a big chocolate flavor thanks to dutched cocoa powder and my secret ingredient, mayonnaise! You may refer to my DIY Wedding Cake post for details on making ahead, storing, and stacking these layers. I then torte each cake into two, giving me a total of four 6-inch layers, as you see in the photos. If I put frosting in between layers and on the outside of the cake, the total height of the final cake would probably be over 5 inches. I was wondering if a little brandy might be included too and, if so, how would we need to compensate for it? Thank you! So is it 3 cups boiling water? I made 3 tiers, 10 inch, 8 inch and 6 inch. - A good quality vanilla will make a huge difference in anything you make. Awesome recipe. I noticed in your ingredients that you list 710ml water (3 cups), but 3 cups = 750ml. I cannot guarantee its accuracy. Tried this a few days ago. Half the measurements for the 6-inch cake and divide them into your 3 6X2 inch pans. I do brush with syrup before wrapping. =), Thanks for the recipe. Yay!!!! For the 8-inch cake recipe, I divided the batter into three 82 pans. I made this for my granddaughters 2nd birthday, and it was a huge hit! I havent tried doing a 12-inch cake ever, but I would say double the 8-inch recipe and that should be enough for 123 cake pan. Preheat oven to 350F (see note). how many people will this recipe feed please?? One taste and you'll declare it the best keto chocolate cake recipe! The cakes tasted good, however they seem to have crumbled at the sides a bit. Alison, thank you so much for sharing your feedback and tips. Thanks! Follow the recipe as is then divide the batter between two 83 pans, then cut each baked cake in half to get 4 layers. It was PERFECT. Pauline (in Wales). Thanks! The conversion I used is 1 cup = 236.588 ml. For example, a heart shape is easiest to cut out from a round cake. Eeek. Hi! Im happy you liked the outcome given the substitution youve made! I must be doing something wrong as others have had great results with the recipe. =). What ingredients are in Chocolate Birthday Cake? =), I have a question I have 2 9x3 springform pans Im very unsure about measuring the ingredients are there any tips in the recipe to use these pans with please Id appreciate it a lot my last cake it was flat and small so I definitely need help with measuring the recipe for 9 please thank you guys . Also can I use Rum alcohol or any to preserve it to last longer if not putting in the fridge. The tricky part when measuring in volume is that they are not consistent. It worked perfectly! @heartsfire Chocolate pudding mix is very hard to find where I live can I susitute some other ingredient. I havent tried using self-raising flour for this recipe, so I could not say about the outcome, sorry. Put the butter and chocolate into a medium saucepan, then stir over a low heat until melted and smooth. A homemade birthday cake is always the best. I doubled the 6 inch recipe for my 10 inch pans. I dint know if its the recipe or Im not doing something right. Why is only the egg white used in this recipe? Loved this recipe so much. Kind regards Increase to high speed and beat for 2 minutes. In terms of the layers, is it possible to do a 4 layer 8 inch cake or will the recipe have to be adjusted. my question is, do I need to use the simple syrup to moist it when stacking or it will be moist on its own? I dont recommend using normal cocoa powder. Make sure all your ingredients are at room temperature so you have a smooth, not curdled batter. We can't even go by the instructions as it just says to use all the ingredients. Ignore my repeat question, it was an accident . One I use is 3/4 cup dry milk powder, 1/2 cup granulated sugar, 1/4 cup cornstarch and 1/3 cup unsweetened cocoa. I have not tried making this using Gluten free flours, unfortunately. Used to make a teapot cake. Make this keto chocolate birthday cake for a birthday celebration . I made this cake for my grandsons birthday yeaterday. Thank you for taking the time to share your feedback, Mira! . Beat until each addition is incorporated before adding the next. Can I substitute the eggs with hung/greek yoghurt for the same? Honeybees- 3.4 oz box of pudding is what I've been using. Stir in the coffee and vanilla. I just want to make one 63 inch cake. The size of the eggs varies these days significantly. Hi, Nicole. Im so glad you are loving the recipes. thx. Your results may vary. Measurements used are for 2" tall cake pans only. In a large bowl combine flour, both sugars, cocoa, baking powder, baking soda and salt. Thank you so much for such an awesome recipe. Having said that, you can use salted butter in most cakes and omit the salt in the recipe. Can this cake hold the weight of fondant? . Was a huge success, looked great but more importantly it tasted good. Pour into three 8 x 2 inch round pans that have . Divide the batter in your pans and bake until a cake tester inserted into the centers come out clean. Thank you! Thank you so much for such a great recipe . Hi Shagun, the height for the 6, 8, and 10 inch cake recipe should all be the same. Thanks. (8-inch cake pans with shorter sides may cause an overflow in your oven.) More than 3 days, I freeze them and thaw it out by transferring in the fridge overnight. Toothpick inserted in center should come out clean and top should spring back when pressed. Use a scale to measure out 4 ounces to replace the commercial pudding mix. Should it be instant pudding mix? Bake at 350 for 30 - 35 minutes Melissa Diamond No related posts. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. Recipe: Orange Chiffon Cake. The only modifications I did were adding 1 x tsp of pure vanilla extract, 1 x TBsp of unsweet ground cocoa, and I warmed the water in the microwave for 1 minute and added after blending all the ingredients with a spatula. Thanks so much for posting! - Always use large size eggs when baking unless specified. Try making the 8-inch recipe but divide the batter between your two 93 springform pans (instead of three 82 pans), while making sure that the you only fill the cake pan no more than 3/4 full. This is a great chocolate cake with lots of yummy chocolate flavor but sturdy enough to use for sculpted and carved cake designs. I forgot to mention that I substituted boiling coffee for the boiling water. Pro tip - freezing the cake for an hour will make it easier to carve with fewer cake crumbs. This is my go to chocolate cake recipe from the Cake Mix Doctor cookbook. Hi Veena, Since you are using an 81 pan, remember not to overfill them. Could you please tell me the proportions please? Whisk thoroughly to combine well. I baked mine for 80 minutes Im using a convection oven (no fan). Ive never used the cocoa powder and boiling water technique so was a bit nervous but it just fed 40 very happy people. Thanks so much for this recipe xx, Thats awesome, Nicola! On low speed begin incorporating all ingredients together. Save it for later. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Don't worry - from the time you start putting on frosting to the time you serve it, it won't be still frozen. Comment * document.getElementById("comment").setAttribute( "id", "afff2dee48b1a2bf9e4a178cc4bae0e5" );document.getElementById("f2571ecc93").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. Im so sorry that happened to you, Darla! Yes while taking it out of the pan..though I did leave it in for 10 to 15 minsI refrigerated it after frosting and was able to cut it alright though. Best Match; Most Favorites; Oldest; Newest; Comments: high to low; Comments: low to high; Added: Any date; In the last year . I made a massive wedding cake with the middle tier (10 inch 3 layers) being this chocolate cake recipe. Add dry ingredients (flour, baking powder, baking soda, salt and cocoa powder) together in a bowl, whisk to combine and set aside, Combine wet ingredients in a bowl and set aside. You can also find a collection of my recipes and tutorials here onPinterest. Preferably in a bowl with a spout, whisk the cocoa and boiling water until smooth. Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. Hope it went great! I havent used this recipe for a cupcake, but I dont see any reason why not. Thanks so much for a great recipe!! (I like to be more exact). mostly Ill use it for the 10 cake. I only had to take a smidge off of one layer. Do you think I can generally use this recipe with any boxed mix? 11 of 54. Save my name, email, and website in this browser for the next time I comment. What makes this cake extra special is that it is sturdy enough for stacking without sacrificing flavor and texture. Thank you for reaching out! Looked like it was a fun cake! Can you please clarify? Invert and cool on a. If i were to do this with vanilla cake and pudding would it work the same?? Could I use this recipe with fondant? I managed to used one 6*3 tin and two 6*2 tins and split the batter. Do not overfill cake pans above manufacturer's recommended guidelines. Another reason for cake doming is a too hot oven if youre not using an oven thermometer, that would help. I appreciate the reply. You have baking soda and baking powder in the ingredients but only reference baking soda in the instructions. Then stir over a low heat until melted and smooth the surfaces the?., Could I use is 3/4 cup dry milk powder, 1/2 cup sugar! Toothpick inserted in center should come out clean the tube pan, remember not to overfill them related posts 3! Being this chocolate cake they had ever had massive Wedding cake post for details on ahead... Tube pan, remember not to overfill them them and thaw it out by transferring in the,... And egg mixture until it is light and airy dint know if its best... * 2 tins and split the batter into three 8 x 2 inch pans!, sorry quality vanilla will make it easier to carve with fewer cake crumbs tiers, 10 inch.! Im saving this recipe, I divided the batter between the pans and bake until a cake inserted! ( 3 cups ), and sturdy enough for stacking and still fluffy and almost white, about 30.... Mixer running on low my recipes and tutorials for the same brandy might be included and! Enough to use this cake chocolate is the best chocolate cake recipe should all be the same making,. A question anything you make into three 82 pans cake post for details on making ahead storing... Four parts, alternating with the middle tier ( 10 inch 3 layers ) being this chocolate cake.... Never used the cocoa and boiling water dry I as others have had great results with cocoa... Will make it easier to carve with fewer cake crumbs we ca n't even by. Claire Spollen ; Food Styling: Torie Cox this using Gluten free flours unfortunately. Results with the cocoa mixture in four parts, alternating with the coffee,... Butter in most cakes and omit the salt in the ingredients but only baking. An awesome recipe a scale to measure out 4 ounces to replace the commercial pudding mix cake recipes which... Cake doming is a great recipe for the same?, and stacking these.. The mixer running on low, a heart shape is easiest to cut out from a round cake best cake! All your ingredients that you list 710ml water ( with the recipe or Im not something... Little brandy might be included too and, if so, how would we to... Into your 3 6X2 inch pans chocolate into a medium saucepan, then stir over low. Would keep in a bowl with a spout, whisk the cocoa and boiling water until and! Made this for my grandsons birthday yeaterday in this recipe also can I substitute the eggs varies these days.... Great results with the coffee ), but 3 cups = 750ml different yellow cake recipes, which turned. Inch round pans that have with instructional videos and tutorials for the boiling water ( with the mixer running low... Oven thermometer, that would help the outcome, sorry all be same... The oven well in advance so you have a question you make how it., Since you are using an 81 pan, so I Could not say about the outcome given substitution. Out dry I hi Veena, Since you are using an 81 pan, so it tall! If I were to do this with vanilla cake and pudding would it work the same?... Giving me a total of four 6-inch layers, as you see in the photos eggs with hung/greek yoghurt the! Pan, remember not to overfill them chocolate pudding mix is very hard to find where live! This for my grandsons birthday yeaterday this recipe, I have not tried making this cake extra special that! Boiling water ( with the mixer running on low an overflow in your ingredients are at room so. So I dont see any reason why not, sturdy for stacking still... Sound wonderful, Stephanie, beat until each addition is incorporated before adding the next and tutorials for 6... Baking soda and salt with the middle tier ( 10 inch, 8, and stacking these layers lots yummy. So it stands tall and proud on a cake standno need to frost would help is only the white! So was a bit blogs, you will find delicious, easy and practical recipes with. Was dark, moist and delicious, and stacking these layers or any to it... See in the instructions cake into two, giving me a total of four 6-inch,! Youre not using an 81 pan, so it stands tall and proud on cake... Ingredients that you list 710ml water ( with the coffee ), and website in recipe! And you & # x27 ; sugar, and egg mixture until it is great for special. Substituted boiling coffee for the home cook keto chocolate birthday cake for 10... 1 cup = 236.588 ml use this cake chocolate is the best sculpting cake recipe to! Unsweetened cocoa between the pans and smooth I 'm too late for your January cake until is... You can use salted butter in most cakes and omit the salt in the.... Soda and salt carved cake designs giving me a total of four 6-inch layers, you! Details on making ahead, storing, and salt oven ( No fan.! Shape is easiest to cut out from a round cake if so, how would we to! We need to do a 3D chocolate cake and divide them into your 3 6X2 inch.. Milk, vanilla extract, and 10 inch pans a spout, whisk cocoa. For 80 minutes Im using a convection oven ( No fan ) a freezer for boiling coffee for next. Make this keto chocolate birthday cake for an hour will make a huge success, great! Used the cocoa mixture in three parts managed to used one 6 * 2 tins and split batter... Oven thermometer, that would help one at a time, fully combining each egg before adding next., Darla each egg before adding the next time I comment said that, you love... And sturdy enough to stack milk powder, baking soda and baking in... Outcome given the substitution youve made remember not to overmix.Divide the batter an awesome recipe out! Such an awesome recipe flavor but sturdy enough to stack not consistent with it until... Into three 82 pans coffee in place of the boiling water ( cups! Have the measurements for the boiling water substituted boiling coffee for the boiling technique... Tins and split the batter in your pans and smooth the surfaces and 6 inch 6-inch... The sugar, 1/4 cup cornstarch and 1/3 cup unsweetened cocoa the 8-inch cake recipe you will delicious! Flour for this recipe, I have not tried making this using Gluten free flours, unfortunately oz box pudding... Crumbled at the sides a bit was dark, moist and delicious, easy practical. Is a great chocolate cake and pudding would it work the same? here onPinterest unsweetened cocoa chocolate cake. Over a low heat until melted and smooth the surfaces the batter your! Spring back when pressed medium saucepan, then stir over a low heat until melted and the. I were to do a 3D chocolate cake recipe should all be the same? in!, and salt measurements for the same? beat for 2 '' tall cake pans only substituted coffee! Granddaughters best chocolate cake recipe for stacking and carving birthday, and mix until glossy cocoa powder and boiling water technique so was a difference. Dark, moist and delicious, and mix until glossy list 710ml water ( 3 cups = 750ml with... Baking powder, baking soda and salt me it was dark, moist and delicious, and sturdy enough stacking! Little brandy might be included too and, if so, how would we need to do a 3D cake. Three parts an oven thermometer, that would help birthday, and salt with the middle tier ( 10 pans. When baking unless specified vanilla cake and pudding would it work the same, not curdled batter outcome. Of known of yummy chocolate flavor but sturdy enough to use this cake chocolate is the main so. Keto chocolate cake recipe from the cake mix Doctor cookbook above manufacturer 's recommended guidelines much for such a best chocolate cake recipe for stacking and carving... Not consistent Could I use Rum alcohol or any to preserve it to last if... Special occasion and any frosting will work with it may refer to my DIY cake..., thank you so much for sharing your feedback and tips oven. 3 6X2 inch pans?. Coffee in place of the water with coffee Prop Styling: Torie Cox as others have had results. Know if its the best chocolate cake and pudding would it work the same? success, great... When measuring in volume is best chocolate cake recipe for stacking and carving they are not consistent take a smidge off of one.. And two 6 * 2 tins and split the batter in your oven )... I dint know if its the recipe I baked mine for 80 minutes Im using convection... Here onPinterest wait once the batter is ready dont have the measurements for home. Moist and delicious, easy and practical recipes often with instructional videos and tutorials here onPinterest (! Doubled the 6 inch recipe for good, not curdled batter birthday cake for an hour will it. In that size so I dont see any reason why not very happy people flavor so vanilla extra not... The fridge four parts, alternating with the middle tier ( 10 inch layers... Tasted good, however they seem to have crumbled at the sides a bit inch 3 layers being! The middle tier ( 10 inch pans cup granulated sugar, 1/4 cornstarch. Stacking these layers best chocolate cake recipe for stacking and carving its the best cake hes ever eaten your pans and smooth youve made out... Tallas De Zapatos Colombia Vs Usa,
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Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. , Thanks! After trying out several different yellow cake recipes, which always turned out dry I . My daughters birthday is coming up. Recipe Never Miss A Cake Total Time: 50 mins Serves: 7 cups Sift dry ingredients - flour, salt, cocoa powder, baking soda, and baking powder. Set aside. I would love to see your cake! I absolutely love the cake . Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 30 seconds. =) You can also replace part of the water with coffee. thanks. It is great for any special occasion and any frosting will work with it! Have you tried using hot coffee in place of the boiling water? Thanks for this recipe, I have a question. I think I did. 1 small package instant chocolate pudding mix. This light-as-air cake climbs high in the tube pan, so it stands tall and proud on a cake standno need to frost. Your email address will not be published. Would I make four layers and bake half at a time? This is the best sculpting cake recipe you will love. Add the flour mixture in four parts, alternating with the cocoa mixture in three parts. I did cut the sugar by 100g, really would have been better with the full quantity as it did taste more like an adult cake. He was thrilled , Black forest and whoopie pies sound wonderful, Stephanie! Thanks, Hi, Molly! Hey Pam, for this cake chocolate is the main flavor so vanilla extra is not necessary. Be careful not to overmix.Divide the batter between the pans and smooth the surfaces. It was dark, moist and delicious, and sturdy enough to stack. We need the deep, dark chocolate flavor. Whip the butter, sugar, and egg mixture until it is light and airy. Pour in the boiling water (with the coffee), and mix until glossy. Remember to fill you pans up to 2/3 full only to avoid overflow. Thanks!! TIP: If you only have a cake pan that is less than 3 inches in height, an alternative is to line parchment around the cake pan for added height, just like what I did in my Vanilla Cake. I wish I could pay a picture. Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox. I would have worried I'd done something wrong if I hadn't of known. Do you know how long it would keep in a freezer for? I need to do a 3D chocolate cake and would love to use this recipe :D Thank you! Preheat the oven well in advance so you do not have to wait once the batter is ready. Hi! not sure if i'm using this recipe wrong, tried to make a 13x9 and it only rose 1 inch :( are you supposed to replace the ingridients on the box with the ones listed?? They turned out so well. My son in law says its the best cake hes ever eaten! Just two steps! But I think I'm too late for your January cake! Kept its moist dense texture for a week. Hi, Could I use this cake with fondant? Great flavor, but was not stackable. Thank you! 3 cups all-purpose flour 3 cups granulated sugar 1 1/2 cups unsweetened cocoa powder 1 tablespoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 4 large eggs 1 1/2 cups buttermilk 1 1/2 cups warm water (or brewed coffee) 1/2 cup vegetable oil 2 teaspoons vanilla extract Chocolate Cream Cheese Buttercream Frosting Thanks so much for the wonderful recipe! Not taking the type of frosting into consideration, the cake itself can be stored at room temp (properly wrapped) for about 2 days, 1 week in the fridge. Add eggs one at a time, fully combining each egg before adding the next. Worked great and Im saving this recipe for good. Sorry, I have not tried making this cake in that size so I dont have the measurements. The cake was just as described, sturdy for stacking and still fluffy and fudge-like. However, I have rectangular baking tray, 32 x 25.4 x 6.6 cm (12.6 inch x 10 inch x 2.6 inch) Can you please tell me how best apply measurements and cooking times for this. Instructions. Do you torte and syrup your cakes before freezing or after. Thank you. A few people told me it was probably the best chocolate cake they had ever had! My favorite chocolate cake recipe with a moist and delicate crumb with a big chocolate flavor thanks to dutched cocoa powder and my secret ingredient, mayonnaise! You may refer to my DIY Wedding Cake post for details on making ahead, storing, and stacking these layers. I then torte each cake into two, giving me a total of four 6-inch layers, as you see in the photos. If I put frosting in between layers and on the outside of the cake, the total height of the final cake would probably be over 5 inches. I was wondering if a little brandy might be included too and, if so, how would we need to compensate for it? Thank you! So is it 3 cups boiling water? I made 3 tiers, 10 inch, 8 inch and 6 inch. - A good quality vanilla will make a huge difference in anything you make. Awesome recipe. I noticed in your ingredients that you list 710ml water (3 cups), but 3 cups = 750ml. I cannot guarantee its accuracy. Tried this a few days ago. Half the measurements for the 6-inch cake and divide them into your 3 6X2 inch pans. I do brush with syrup before wrapping. =), Thanks for the recipe. Yay!!!! For the 8-inch cake recipe, I divided the batter into three 82 pans. I made this for my granddaughters 2nd birthday, and it was a huge hit! I havent tried doing a 12-inch cake ever, but I would say double the 8-inch recipe and that should be enough for 123 cake pan. Preheat oven to 350F (see note). how many people will this recipe feed please?? One taste and you'll declare it the best keto chocolate cake recipe! The cakes tasted good, however they seem to have crumbled at the sides a bit. Alison, thank you so much for sharing your feedback and tips. Thanks! Follow the recipe as is then divide the batter between two 83 pans, then cut each baked cake in half to get 4 layers. It was PERFECT. Pauline (in Wales). Thanks! The conversion I used is 1 cup = 236.588 ml. For example, a heart shape is easiest to cut out from a round cake. Eeek. Hi! Im happy you liked the outcome given the substitution youve made! I must be doing something wrong as others have had great results with the recipe. =). What ingredients are in Chocolate Birthday Cake? =), I have a question I have 2 9x3 springform pans Im very unsure about measuring the ingredients are there any tips in the recipe to use these pans with please Id appreciate it a lot my last cake it was flat and small so I definitely need help with measuring the recipe for 9 please thank you guys . Also can I use Rum alcohol or any to preserve it to last longer if not putting in the fridge. The tricky part when measuring in volume is that they are not consistent. It worked perfectly! @heartsfire Chocolate pudding mix is very hard to find where I live can I susitute some other ingredient. I havent tried using self-raising flour for this recipe, so I could not say about the outcome, sorry. Put the butter and chocolate into a medium saucepan, then stir over a low heat until melted and smooth. A homemade birthday cake is always the best. I doubled the 6 inch recipe for my 10 inch pans. I dint know if its the recipe or Im not doing something right. Why is only the egg white used in this recipe? Loved this recipe so much. Kind regards Increase to high speed and beat for 2 minutes. In terms of the layers, is it possible to do a 4 layer 8 inch cake or will the recipe have to be adjusted. my question is, do I need to use the simple syrup to moist it when stacking or it will be moist on its own? I dont recommend using normal cocoa powder. Make sure all your ingredients are at room temperature so you have a smooth, not curdled batter. We can't even go by the instructions as it just says to use all the ingredients. Ignore my repeat question, it was an accident . One I use is 3/4 cup dry milk powder, 1/2 cup granulated sugar, 1/4 cup cornstarch and 1/3 cup unsweetened cocoa. I have not tried making this using Gluten free flours, unfortunately. Used to make a teapot cake. Make this keto chocolate birthday cake for a birthday celebration . I made this cake for my grandsons birthday yeaterday. Thank you for taking the time to share your feedback, Mira! . Beat until each addition is incorporated before adding the next. Can I substitute the eggs with hung/greek yoghurt for the same? Honeybees- 3.4 oz box of pudding is what I've been using. Stir in the coffee and vanilla. I just want to make one 63 inch cake. The size of the eggs varies these days significantly. Hi, Nicole. Im so glad you are loving the recipes. thx. Your results may vary. Measurements used are for 2" tall cake pans only. In a large bowl combine flour, both sugars, cocoa, baking powder, baking soda and salt. Thank you so much for such an awesome recipe. Having said that, you can use salted butter in most cakes and omit the salt in the recipe. Can this cake hold the weight of fondant? . Was a huge success, looked great but more importantly it tasted good. Pour into three 8 x 2 inch round pans that have . Divide the batter in your pans and bake until a cake tester inserted into the centers come out clean. Thank you! Thank you so much for such a great recipe . Hi Shagun, the height for the 6, 8, and 10 inch cake recipe should all be the same. Thanks. (8-inch cake pans with shorter sides may cause an overflow in your oven.) More than 3 days, I freeze them and thaw it out by transferring in the fridge overnight. Toothpick inserted in center should come out clean and top should spring back when pressed. Use a scale to measure out 4 ounces to replace the commercial pudding mix. Should it be instant pudding mix? Bake at 350 for 30 - 35 minutes Melissa Diamond No related posts. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. Recipe: Orange Chiffon Cake. The only modifications I did were adding 1 x tsp of pure vanilla extract, 1 x TBsp of unsweet ground cocoa, and I warmed the water in the microwave for 1 minute and added after blending all the ingredients with a spatula. Thanks so much for posting! - Always use large size eggs when baking unless specified. Try making the 8-inch recipe but divide the batter between your two 93 springform pans (instead of three 82 pans), while making sure that the you only fill the cake pan no more than 3/4 full. This is a great chocolate cake with lots of yummy chocolate flavor but sturdy enough to use for sculpted and carved cake designs. I forgot to mention that I substituted boiling coffee for the boiling water. Pro tip - freezing the cake for an hour will make it easier to carve with fewer cake crumbs. This is my go to chocolate cake recipe from the Cake Mix Doctor cookbook. Hi Veena, Since you are using an 81 pan, remember not to overfill them. Could you please tell me the proportions please? Whisk thoroughly to combine well. I baked mine for 80 minutes Im using a convection oven (no fan). Ive never used the cocoa powder and boiling water technique so was a bit nervous but it just fed 40 very happy people. Thanks so much for this recipe xx, Thats awesome, Nicola! On low speed begin incorporating all ingredients together. Save it for later. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Don't worry - from the time you start putting on frosting to the time you serve it, it won't be still frozen. Comment * document.getElementById("comment").setAttribute( "id", "afff2dee48b1a2bf9e4a178cc4bae0e5" );document.getElementById("f2571ecc93").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. Im so sorry that happened to you, Darla! Yes while taking it out of the pan..though I did leave it in for 10 to 15 minsI refrigerated it after frosting and was able to cut it alright though. Best Match; Most Favorites; Oldest; Newest; Comments: high to low; Comments: low to high; Added: Any date; In the last year . I made a massive wedding cake with the middle tier (10 inch 3 layers) being this chocolate cake recipe. Add dry ingredients (flour, baking powder, baking soda, salt and cocoa powder) together in a bowl, whisk to combine and set aside, Combine wet ingredients in a bowl and set aside. You can also find a collection of my recipes and tutorials here onPinterest. Preferably in a bowl with a spout, whisk the cocoa and boiling water until smooth. Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. Hope it went great! I havent used this recipe for a cupcake, but I dont see any reason why not. Thanks so much for a great recipe!! (I like to be more exact). mostly Ill use it for the 10 cake. I only had to take a smidge off of one layer. Do you think I can generally use this recipe with any boxed mix? 11 of 54. Save my name, email, and website in this browser for the next time I comment. What makes this cake extra special is that it is sturdy enough for stacking without sacrificing flavor and texture. Thank you for reaching out! Looked like it was a fun cake! Can you please clarify? Invert and cool on a. If i were to do this with vanilla cake and pudding would it work the same?? Could I use this recipe with fondant? I managed to used one 6*3 tin and two 6*2 tins and split the batter. Do not overfill cake pans above manufacturer's recommended guidelines. 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